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Restaurants Poivre Rouge – E-learning

device

The e-learning solution consists of a collection of gamified modules. This system is accompanied by a dedicated training platform that allows for content distribution, learner tracking, and statistical data analysis.

Themes :

  • Managment
  • Table service
  • Kitchen

target audience

All employees of the restaurant chain (front-of-house and kitchen staff, as well as managers)

Objectives

To train each employee on best practices and expected standards within the framework of quality commitments.

Discover the project in a video.

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